Cinnamon Grand Colombo
by the TopOfHotel team
Cinnamon Grand is the chain flagship in Colombo's business core — built around 12 in-house restaurants and a 5-minute walk to Galle Face, traded against a few Main Wing rooms that are starting to show their age.
Cinnamon Grand is the chain flagship in Colombo's business core — built around 12 in-house restaurants and a 5-minute walk to Galle Face, traded against a few Main Wing rooms that are starting to show their age.
In-Depth Review
Rooms and decor
Picture two tall white buildings standing in the middle of Colombo's business district, right on the main Galle Road — that's Cinnamon Grand Colombo, flagship of Cinnamon Hotels & Resorts, run continuously since its days as the old Oberoi before the Cinnamon rebrand. Today it splits into two buildings: the taller Main Wing, with open Indian Ocean views from the upper floors, and the lower Garden Wing, which trades the sea for a tropical garden and pool. Together they hold around 501 rooms and suites. The interiors lean on warm wood tones and Sri Lankan woven fabrics — not the glittering high-gloss of a brand-new tower, but warm, classic, and genuinely usable for the business traveler who comes back often. Open the curtains on the ocean side in the morning and the Indian Ocean runs out to a horizon with no buildings in the way — the kind of view that, as several reviews put it, makes you forget you're in the middle of a business district.
Food and amenities
If one thing sets Cinnamon Grand apart from Colombo's other 5-star hotels, it's the 12 restaurants under one roof that Sri Lankan reviewers count among the city's real food destinations — the kind outsiders drive to purely to eat. The headliner is Taprobane, the famous international buffet, with Sri Lankan, South Indian, Japanese, Chinese and Italian sections plus a carving counter and a dessert station; reviews say one meal here beats buffets across the rest of the city. Next is The Lagoon, where you pick fish, prawns and crab off the ice and have them cooked fiery Sri Lankan style on the spot. Chutneys handles South Indian and Sri Lankan thali on a banana leaf, Lemon does contemporary European, and a crowd favorite is Nuga Gama — a thatched garden hut serving 7 to 8 curries on banana leaves in a rustic village setting. Cap it off at Cheers Pub, English-style with draft beer and live football. Outside, the pool sits in a tropical garden ringed by palm and mango trees, and there's an Angsana Spa from the Banyan Tree group on site.
Location and getting there
Location is this hotel's biggest card. It sits in Colombo 3 / Kollupitiya, right on the main Galle Road that runs along the coast — the lifestyle and business heart of the city. Walk north from the lobby about 5 minutes and you reach Galle Face Green, the long seafront lawn where locals jog, watch the sunset and graze on street food in the evening. A little further is One Galle Face Mall, the city's big new mall, and the twin towers of the World Trade Center are about 10 minutes away. For the old Fort or Pettah districts, it's a 10–15 minute tuk-tuk or taxi ride. Bandaranaike (BIA) airport sits roughly 35–45 km out, a 45–60 minute drive depending on traffic, which gets heavy in the evening. If you're here for business or want to explore central Colombo without long drives, this is the most convenient base in the city.
Things to know before booking
Straight talk to help you decide. The most common gripe is the age of the Main Wing rooms — some clearly show their years, with carpet, wood furniture or bathroom tile reading older than a modern 5-star standard, and a few guests catch a faint musty smell on first entry. The fix is to ask at booking for a recently renovated room or pick the newer Garden Wing. Next is in-room Wi-Fi, whose speed is inconsistent — streaming stutters on some nights, while the signal in the lobby and restaurants is solid. Be ready, too, for food and drink prices that run well above Colombo's going rate, especially the Taprobane buffet and bar cocktails; eating every meal on site burns through a budget fast, so it's worth heading out to the street food at Galle Face Green or local spots around Kollupitiya. Finally, on weekday evenings the lobby and bar can get busy and noisy with frequent conferences and weddings — if you want deep quiet, this may not be your first pick.
Our take
After reading through hundreds of real guest reviews, Cinnamon Grand Colombo sells a central business-district location, 12 restaurants at food-destination level, and warm, genuinely Sri Lankan service with real confidence. If your trip looks like staying in the city centre, walking to Galle Face Green, coming back to soak in a tropical garden pool, and wandering between in-house restaurants for Sri Lankan, Indian and European food, this is about as good a fit as it gets. But if you expect a brand-new, fully loaded room like a just-opened hotel, some of the Main Wing here may feel like it's showing its age — ask for the Garden Wing or a renovated floor first. Overall we give it 8.7/10, best for business travelers who need to be central, food-loving couples who want to eat their way through one building, and first-time Colombo visitors who want to walk to Galle Face with ease.
Score Breakdown
Assessed by our editorial team from data and real guest reviews
The Honest Verdict — pros & what to know
- Central Colombo 3 / Kollupitiya location right on the main Galle Road — about a 5-minute walk to Galle Face Green and 10 minutes to the World Trade Center, which suits both business and sightseeing trips.
- 12 restaurants in one building that Sri Lankan reviewers rate as one of Colombo's genuine food destinations — Taprobane (international buffet), The Lagoon (fresh Sri Lankan seafood), Chutneys (South Indian and Sri Lankan), and Nuga Gama (a rustic village kitchen in a thatched hut in the garden).
- A tropical garden at the centre of the property with a big pool, ringed by mango and palm trees, that gives the place a resort feel even though it sits in the middle of the business district.
- High-floor Main Wing rooms get full-window Indian Ocean views — you wake up to open sea all the way to the horizon, the view many reviews say is worth paying to upgrade for.
- Warm, genuinely Sri Lankan service — a large share of reviews single out the welcome, the willingness to help, and the personal attention from staff.
- Rooms in the older Main Wing can look clearly worn — carpet, furniture and bathrooms read older than a 5-star standard, and a few guests note a faint musty smell on first walking in. If you book here, ask for the Garden Wing or a recently renovated floor.
- In-room Wi-Fi speed is inconsistent and streaming can stutter on some nights, though the signal in the lobby and restaurants works noticeably better.
- In-hotel food and drink prices sit well above Colombo's going rate — the Taprobane buffet and bar cocktails especially — so eating every meal on site adds up fast.
Who It’s For
Match Score by travel style
Amenities
Location & Nearby Spots
Things to do near Colombo
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Insider Tips
- Ask for a high-floor Main Wing room on the ocean side — you get the open sea view to the horizon and a full sunset over the water, which the Garden Wing doesn't have.
- The Taprobane dinner buffet gets very busy with long queues — book ahead or arrive before 7 pm to land a garden-view table without waiting.
- For real rustic Sri Lankan food, head to Nuga Gama, the thatched hut in the hotel garden — 7 to 8 curries served on a banana leaf, with the feel of a country village in the middle of the city.